Also visit our main website, TheNibble.com.
With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
Continue reading “Sfoglini Pasta, Premium Artisan Pasta From The Hudson Valley”
[1] We have become a culture of ultra-processed people (photo © W. W. Norton & Company). How much do you think about processed food? We want to share some information from Ultra-Processed People: The Science Behind Food That Isn’t Food, by Chris van Tulleken. The review, written by Jacob E. Gersen, the Sidney Austin…
Continue reading “The Different Categories Of Processed Food”
[1] The two styles of Oleamea organic extra virgin olive oil made from Turkish Memecik olives (all photos © Oleamea). [2] While this salad looks summery, the ingredients are available even in the cold winter months. Top greens with citrus slices, avocado slices, cherry tomatoes, and sliced mini cucumbers. Add sliced mozzarella or fresh goat…
Continue reading “Oleamea USDA-Certified Organic Extra Virgin Olive Oil From Turkey”
We discovered a new product at this year’s big food show for the specialty food trade: DateFix Natural Energy Snack. Although it was developed by a long-distance runner, it’s a real find for those of us who have never run a block in our lives. DateFix is a healthy snack that’s made only with puréed…
Continue reading “Healthy Snacking: DateFix Natural Energy Snack”
The Fourth of July is the biggest hot dog-eating day of the year. According to the National Hot Dog & Sausage Council, an estimated 150 million hot dogs are consumed on Independence Day—enough hot dogs to stretch across the country and back. From Memorial Day to Labor Day, “peak hot dog season,” Americans will gobble…
Continue reading “The Do Good Dog: A Friendlier Hot Dog”
