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National Meat Week is an industry promotion that begins on the last Sunday in January. Running for eight days, the event invites restaurants to show their skills with the best cuts of meat. This year, Meat Week begins on January 29th and runs through February 5th. Chefs are challenged to offer their best and latest…
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[1] New Figgy Pudding SPAM, a limited edition for the holidays (all photos © SPAM Brand). [2] Slices of Figgy Pudding SPAM on a cake stand for a buffet. [3] An hors d’oeuvre: Figgy Pudding SPAM and Brie. [4] An actually figgy pudding. Here’s the recipe (photo © California Figs). There are currently 11 flavors…
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[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat. This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
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Not a conventional cheeseburger, this Mediterranean Cheeseburger recipe from Butterball Turkey was made with a turkey burger, but you can substitute beef, lamb (yes!), salmon, or a veggieburger. It makes a cheeseburger with halloumi cheese and tzatziki, Greek yogurt cucumber sauce, plus a side of tabbouleh or parsley salad. Records date halloumi to Cyprus circa…
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[1] Korean-style pulled pork in lettuce cups (photos #1 and #4 © Nakano). [2] Some people add rice to the lettuce cup. You can add other grains instead (photo © Good Eggs). [3] Gochujang is Korean hot red chile paste. You can use it instead of hot sauce, sriracha, or other source of chile heat…
Continue reading “Korean Pulled Pork Lettuce Cups Recipe: Low Carbs, High Flavor”
