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[1] No boring flour here: These fingers have a terrific breading of corn flakes and chopped pecans (photo © Taste Of Home). [2] Pecans are a great crust for chicken, but if you prefer, you can use your nut of choice. Macadamias? Pistachios? (photo © Schermer Pecans). [3] Corn Flakes are our favorite coating for…
Continue reading “Easy, Yummy Pecan-Crusted Chicken Fingers – Tenders – Strips”
[1] Under the sauerkraut are bacon-cheese brats (photos #1 and #3 © KC Cattle Company). [2] Not your typical brat filling. In addition to bacon and cheddar, the beef is Wagyu (photo by A.I.). [3] The company’s Wagyu hot dogs were voted “best in the world” by Bon Appetit magazine††. [4] The new brats were…
Continue reading “What Happens When A Bacon Cheeseburger Becomes A Brat?”
[1] Black Scorpion Burger: a grass-fed beef burger topped with a black scorpion, giant waterbug tamarind sauce, and fresh leaf lettuce (photo © WRAL-TV; all other photos © Bull City Burger & Brewery). [2] Kangaroo Burger topped with chimichurri sauce and fresh leaf lettuce, served on a house-baked salted bun. [3] Frankenstein Burger 6…
Continue reading “Exotic Burgers To Consider For National Hamburger Day”
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