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May is National Asparagus Month, and May 24th is National Asparagus Day. We’ve got an asparagus pizza recipe that’s almost guilt free: lots of fresh veggies and a whole-wheat crust. You can bake it in the oven or grill it. > The history of asparagus. > More asparagus recipes. RECIPE: ASPARAGUS & LEEK…
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[1] A composed salad of avocado and orange. The recipe is below (photo © Foods & Wines From Spain). [2] A composed salad recipe of vegetables and chickpeas. “Composed” means that the ingredients have been arranged individually in an attractive composition (photo © Anna Pelzer | Unsplash). [3] This composed salad is not as perfectly…
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World Paloma Day is May 22nd. We recently featured a classic Paloma recipe for Cinco de Mayo, but you can take this popular and refreshing drink a step further—and give it a global spin. Like all classic cocktails, the Paloma invites you to play with the recipe and customize it—perhaps create your signature Paloma. Today’s…
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[1] Chantilly, a.k.a. whipped cream, is often a welcome garnish on beverages and desserts. There is also savory Chantilly—see photo #12 (photo © Taste Of Home). [2] Clotted cream, also called Devon cream: a specialty of the U.K. and part of “cream tea” with scones and jam (photo © Cupcake Project). [ 3] Crème fraîche,…
Continue reading “CREAM GLOSSARY: The Different Types Of Cream, Plus Milk”
May 20th is National Pizza Party Day (it varies yearly: the third Friday of May). Can you make a flatbread instead? Sure, we say: because pizza vs. flatbread is simply a matter of the dough. The main technical difference between flatbread and pizza is that: Flatbread uses unleavened dough, i.e., dough that doesn’t have yeast.…
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