Category: Food Holidays & More

FOOD FUN: Potato Chip Salad Recipe & History Of Salt & Vinegar Chips

Posted on by thenibble

[1] Wylie Dufresne’s potato chip salad (photo © Lanna Apisukh for The New York Times). [2] We used salt and vinegar potato chips from Kettle Brand (photo © Kettle Brand).   Wylie Dufresne’s potato chip salad at Stretch Pizza in New York City may not seem so revolutionary. It’s a green salad topped with custom-made…
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Basil Compound Butter Recipe & Ways To Use Compound Butter

Posted on by thenibble

[1] Basil compound butter. The recipe is below (photos #1 and #2 © Vermont Creamery). [2] Vermont Creamery’s cultured butter, a NIBBLE favorite, is available both unsalted and salted. [3] Fresh basil (photo CCO Public Domain). [4] Maître d’Hôtel butter, the original compound butter (photo © Brown Eyed Baker). [5] Five different flavors of compound…
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Savory Cannoli Recipe For National Cannoli Day

Posted on by thenibble

June 16th is National Cannoli Day. Cannoli (singular, cannolo) are one of our favorite desserts: crunchy, soft, and sweet. But what if there were savory cannoli? Filled with truffled mashed potatoes, for example, instead of sweetened ricotta cheese? Sign us up! You can serve these savory cannoli (photo #1) as a first course with salad…
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