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Here’s a fun way to welcome the New Year. These Rainbow Shots were the winner of this year’s DeKuyper Bartender Challenge. The winning recipe was submitted by mixologist Carolyn Connelly of Noblesville, Indiana. Carolyn took inspiration from the Pousse-Café (pronounced POOSE-caff-fay), an after-dinner drink composed of several layers of different colored liqueurs that sit on…
Continue reading “TIP OF THE DAY: Rainbow Shots For Pride Month”
For New Year’s Eve and New Year’s Day: eggnog mini-bundt cakes. Photo courtesy Eat Wisconsin Cheese. This recipe was contributed by Tieghan of HalfBakedHarvest.com to EatWisconsinCheese.com. Check out the great recipes on both websites. RECIPE: MINI EGGNOG STREUSEL BUNDT CAKES WITH EGGNOG MASCARPONE GLAZE Ingredients For 12 Mini Cakes Or 24 Super Mini Cakes
December 20th is National Sangria Day. The word derives from the Spanish word for bloodletting, and refers to the red wine that was used as a base for the punch. While many of us think of sangria as a summer cooler, red sangria is the perfect color to celebrate the holidays. > The year’s 25+…
Continue reading “The History Of Sangria & 15 Sangria Recipes For National Sangria Day”
When you’re having a crowd, a popular main course and fuss-free recipe is pulled pork. Pulled pork is a method of cooking where a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled,” or easily broken into tender pieces. This recipe…
Continue reading “RECIPE: Slow Cooker Pulled Pork”
For 18 years, the Shmaltz Brewing Company has been handcrafting HE’BREW, classic beers with culturally-relevant names (certified kosher, of course, by KSA). Chanukah begins tonight, so take a look! THE CHOSEN BEERS The brewery currently makes: Barrel Aged Funky Jewbellation Bittersweet Lenny’s R.I.P.A. Chanukah Beer David’s Slingshot Death Of A Contract Brewer Genesis Dry Hopped…
Continue reading “FOOD FUN: Beer Menorah”
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