Crunchy Strawberry Ice Cream Sandwich & More Recipes - The Nibble Webzine Of Food Adventures Crunchy Strawberry Ice Cream Sandwich & More Recipes
 
 
 
 
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Crunchy Strawberry Ice Cream Sandwich & More Recipes

January 15th is National Strawberry Ice Cream Day. You can have a scoop, a sundae or a shake; but you can have even more fun with this recipe from Pillsbury for Strawberry Marshmallow Crisp Ice Cream Sandwiches.

The crunch comes from Rice Chex cereal, which is gluten free. (We used Corn Flakes. You can use your favorite cereals, and younger folk may prefer Lucky Charms or Teddy Grahams).

Don’t feel like an ice cream sandwich? Check out 10 more was to celebrate strawberry ice cream, below.

> The history of ice cream.

> The history of ice cream sandwiches.

> The history of strawberries.

> The different types of ice cream: a photo glossary.

> More yummy ice cream sandwich recipes.

> A year of Ice Cream Holidays (more than 50 of them!)

There are more strawberry ice cream recipes below.

> A year of strawberry holidays.
 
 
RECIPE: CRUNCHY STRAWBERRY ICE CREAM SANDWICH

The prep time 15 minutes; the total time including freezing is 2 hours, 25 minutes.

Ingredients For 6 Sandwiches

  • 5 cups miniature marshmallows
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 5 cups Rice Chex cereal (ideally cinnamon or chocolate),
    coarsely crushed
  • 3 cups strawberry ice cream, softened
  •  
    Preparation

    1. LINE the bottom of a 13 x 9-inch pan with parchment paper.

    2. HEAT 4 cups of the marshmallows, the butter and salt in a 3-quart saucepan over low heat. Stir constantly for about 8 minutes, until melted.

    3. STIR in cereal until almost coated; stir in the remaining cup of marshmallows. Using a greased rubber spatula, evenly scrape mixture into pan and spread evenly. Refrigerate about 30 minutes or until easy to handle.

    4. TURN pan upside down to remove cereal layer; discard parchment paper. Cut into 12 rectangles, 4 x 3 inches each. Working quickly, spread 1/2 cup of the ice cream onto 1 rectangle; top with another rectangle. Repeat to use up rectangles and ice cream. Freeze on parchment paper-lined cookie sheet at least 1 1/2 hours until firm.

    5. WRAP sandwiches individually in plastic wrap and store in freezer.
     
     
    MORE STRAWBERRY ICE CREAM RECIPES

  • Crunchy Strawberry Ice Cream Sandwich (above)
  • Ice Cream With Balsamic Glaze
  • Strawberry Ice Cream Soda
  • Easy Strawberry Sorbet
  • Strawberry Cheesecake Frozen Pops
  • Strawberry Ice Cream Cake
  • Strawberry Margarita Ice Pops
  • Strawberry Shortcake Ice Cream Sandwiches
  • Strawberry Parfait
  • Strawberry Sundae
  •  
    Plus…

  • Strawberry appetizers, beverages, mains, salads, sides, snacks, and more
  •  
    [1] An ice cream sandwich with a crunch (photo © Pillsbury).

    Strawberry Ice Cream Sandwiches
    [2] Switch out the cookie base. Here’s the recipe for these chocolate cookie ice cream sandwiches (photo © Nielsen Massey).

    Strawberry Ice Cream Sandwiches
    [3] You can change the cookie base every time. In this recipe, it’s a cinnamon-oatmeal cookie (photo © King Arthur Baking).

    Strawberry Ice Cream Pie
    [4] In this Bare Feet In The Kitchen).

     
    BEYOND A STRAWBERRY ICE CREAM SANDWICH…

    Celebrate the day with a:

  • Bowl of strawberry ice cream: cookies on the side.
  • Breakfast for dessert: Top French toast, pancakes, or waffles with strawberry ice cream. Garnish with chocolate sauce and whipped cream.
  • Strawberry affogato and a twist: Add a scoop of ice cream to a coffee cup and pour hot espresso over it. That’s a classic Italian affogato.
  • Strawberry affogato twist: For a twist, pour regular or white hot chocolate over the ice cream.
  • Strawberry ice cream cone: Make it a crispy waffle cone.
  • Strawberry ice cream float: Drop a generous scoop into any soda. Especially consider chocolate or cream soda or sparkling lemonade.
  • Strawberry ice cream pie: Pick up a graham cracker crust, soften a pint of ice cream and layer it in. Add a second flavor, along with a layer of bananas, chocolate chunks, strawberries, or all three.
  • Strawberry ice cream sundae: Top strawberry ice cream fresh strawberry slices, then with your choice of chocolate or strawberry sauce. And whipped cream, of course.
  • Strawberry milkshake: Blend two scoops of ice cream with 1/4 cup of milk (more to taste). Garnish with a fresh strawberry and whipped cream.
  • Strawberry ice cream cake: Make an individual portion by topping a piece of pound cake or a brownie with a scoop of ice cream. Garnish as desired (strawberries, sauce, whipped cream).
  • Strawberry parfait: Layer scoops of ice cream with fresh mixed berries, cookie crumbs or granola, and a dollop of whipped cream. To add chocolate, add chocolate chips between the layers.
  •  
     

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