Breakfast Pizza Recipe For National Pizza Week

[1] A quickie pizza for breakfast uses ready-to-eat naan flatbread instead of a pizza crust. The recipe is below (photos #1, #2 and #4 © Frigo Cheese). [2] Add bacon, breakfast sausage or other topping(s) to the pizza. [3] Campari tomatoes are similar in size to plum tomatoes, but with a round rather than oval…
Continue reading “Breakfast Pizza Recipe For National Pizza Week”

NATIONAL PIZZA WEEK, DAY & MONTH: 40 Ways To Eat Your Slice

[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be half as thick as the crust.…
Continue reading “NATIONAL PIZZA WEEK, DAY & MONTH: 40 Ways To Eat Your Slice”

TIP OF THE DAY: Homemade Pizza

Pizza dough, so much fun to knead. Photo by Mariha Kitchen | IST.   It’s National Pizza Week. If you’re not already making homemade pizza, here’s an incentive to start. For the easy way, buy a pre-made crust, raw dough (we get ours at Trader Joe’s—delicious!) and add your favorite toppings. It’s healthier if you…
Continue reading “TIP OF THE DAY: Homemade Pizza”