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Does someone in your family have a crafty streak? Let him or her do the napkin folding for Thankgsgiving dinner. You can find different looks online, but we like this simple-but-elegant version from Martha Stewart. Here’s how to fold it. Don’t wait until Thanksgiving to start folding. Test your skills and your napkins in advance.…
Continue reading “Turkey Napkin Fold & The History Of Napkins”
Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu”
No doubt you’ve cut lemon and lime circles and twists for garnish, and wedges to squeeze over beverages, salads, seafoods, and so on. We have long used a channel zester to carve vertical lines in fruits and vegetables, creating a design in the fruit and strips of peel for garnish. THE GROOVY JOYS…
Continue reading “FOOD FUN: Beyond The Twist, Lemon & Lime Flowers & Art”
Three-ingredient peanut butter fudge (photo courtesy Justin’s). May 12th is National Nutty Fudge Day; November 20th is National Peanut Butter Fudge Day. Here’s a recipe that covers both holidays! For National Nutty Fudge Day, add the honey-roasted peanuts. An American confection, fudge was a happy accent in the 1880s, created by a woman trying…
Continue reading “RECIPE: Peanut Butter Fudge”
Cranberries are a group of low, creeping evergreen dwarf shrubs or trailing vines, that grow in acidic bogs in the cooler regions of the U.S. and Canada. The plants belong to the heather family, Ericaceae, along with the bilberry, blueberry, huckleberry, azalea and other rhododendrons. Cranberry cocktail recipes are below. NAMING THE BERRY…
Continue reading “TIP OF THE DAY: Honor The Cranberry With Cranberry Drinks”
