FOOD FUN: Beyond The Twist, Lemon & Lime Flowers & Art

No doubt you’ve cut lemon and lime circles and twists for garnish, and wedges to squeeze over beverages, salads, seafoods, and so on. We have long used a channel zester to carve vertical lines in fruits and vegetables, creating a design in the fruit and strips of peel for garnish.   THE GROOVY JOYS OF…
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TIP OF THE DAY: Channel Peeler

Like to garnish? It’s one of the easiest ways to make everyday foods look special. For quick citrus peel garnishes, get a channel peeler (a.k.a. channel knife), an inexpensive kitchen gadget. (The channel peeler in the photo below is on sale for less than $6.) The channel knife was originally devised so that bartenders could…
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