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[1] Prosecco is an ideal summer wine. It is made in both traditional white and rosé varieties; we prefer rose every time (photos #1, #2 and #4 © Guinigi Wines). [2] Some people like the old-style “sherbet Champagne” glasses instead of flutes; but the wide surface area enables the bubbles to escape more quickly. [3]…
Continue reading “Prosecco & Prosecco Rose Wine For National Prosecco Day”
[1] The Emporium Selection Summer Alcohol Cheese Collection trio from Aldi. There’s more about it below (photo © Aldi). [2] Wenslydale lends itself to blending with fruit. Here, a mango-flavored variety (not part of the Aldi collection—photo © iGourmet). [3] For a sublime Wensleydale experience, it doesn’t get better than Old Roan Wensleydale (photos #3,…
Continue reading “Blended Wensleydale Cheese From Aldi: Fun Flavored Cheeses”
August 10th is National S’mores Day, celebrating a combination of graham crackers, marshmallows and melted chocolate that made famous by the Girl Scouts (the history of s’mores). This year, we offer you a recipe that can be made with conventional or vegan ingredients. The recipe is below. It’s an interpretation of chocolate bark, itself a…
Continue reading “S’mores Bark Recipe: Chocolate, Marshmallows and Graham Crackers”
[1] Take a bite of fun fusion food: an apple pie hot dog (photos #1 and #5 © Chevrolet). [2] If you want to make your own apple pie filling, here’s a recipe from Delicious Table (photo © Delicious Table). [3] Or, buy your favorite brand (photo © Market Pantry | Target). [4] Buy bacon…
Continue reading “FOOD FUN: An Apple Pie Hot Dog Recipe From Guy Fieri”
August is National Sandwich Month. While we’ve published many delicious sandwich recipes, we’d like to share a variation on the classic tuna salad sandwich. It’s not just any variation: It’s Julia Child’s recipe. Cookbook author Dorie Greenspan published the recipe in The New York Times last year, sharing that it was one of Julia Child’s…
Continue reading “Julia Child’s Tuna Salad Recipe For National Sandwich Month”
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