FOOD FUN: Chef Stamps

Each year, the U.S. Postal Service celebrates “The Best of America” by issuing limited-edition stamps that highlight quintessential American personalities, passions and milestones. The edition we’ve been waiting for debuted on Friday: celebrity chefs who revolutionized the American culinary experience in postwar America and served as early, ardent champions of modern food trends. The stamps…
Continue reading “FOOD FUN: Chef Stamps”

TIP OF THE DAY: Eat More Mussels (How About Mussels Marinière?)

Today’s tip was inspired by a recent “Personal Health” column by Jane Brody in the New York Times called Relearning How To Eat Fish. Among other suggestions, the article urges that you expand your fish and seafood horizons, perhaps starting with a delicious bowl of good-for-you steamed mussels. Fish and shellfish are the most nutritious…
Continue reading “TIP OF THE DAY: Eat More Mussels (How About Mussels Marinière?)”

GOURMET GIVEAWAY #2 ~ Three-Month Subscription To BookSwim

Choose from a wide variety of books, including My Life In France by Julia Child. Do you have books spilling out of your bookcase? No time to visit the local library whenever you want to borrow a book? Want to make sure you love a cookbook before you commit to actually purchasing it? BookSwim may…
Continue reading “GOURMET GIVEAWAY #2 ~ Three-Month Subscription To BookSwim”