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Meet 7 Deadly Zins, an old vine Zinfandel from California’s Lodi Valley. The 7 Deadly brand released its first vine in 2002. The company says that the brand was born from the winemaker’s Catholic school upbringing and lust for making hedonistically seductive* wine. “Sinful indeed,” they say, “our 2018 Old Vine Zinfandel is full-bodied and…
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Is there a special wine for Halloween? Absolutely: It’s the wine with the best costume. While our friend Ruth sews little ghost bottle covers, the vintners at Sonoma County’s Windsor Vineyards have dressed the bottle for you, with a choice of 18 special Halloween labels. It’s easy to get spooky with these Halloween “spirits”—the wine(s)…
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[1] Sweet and crunchy apple, celery and peanut salad. The recipe is below (photo and recipe © Gelson’s Markets). [2] Sliced apples go right into the salad. The dressing keeps them from browning (photo © Stemilt). [3] A spinach, apple and goat cheese salad with pecans. You can add cheese and nuts to just about…
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[1] Burdick Chocolate’s Coffin Assortment for Halloween (photos © Burdick Chocolate). [2] Enjoy them while you listen to the Monster Mash. [3] Ghostly mice. Creak open the lid of L. A. Burdick’s Chocolate Coffin Assortment to discover a frightfully delicious array of chocolate bonbons from one of our favorite artisan chocolatiers. The 20 pieces…
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October 20th is National Brandied Fruit Day. Make it now and enjoy it over the holidays…or tomorrow! Brandied fruit is something you can overnight, or “cure” for one or two months to enjoy a more profound marinated flavor. We’ll start by enticing you with the many ways you can use brandied fruits; then go on…
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