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It’s National Vanilla Cupcake Day. Invite friends over tonight for TV and a bake-along. Here’s a recipe for a yummy vanilla cupcake with cream cheese frosting. The name “cupcake” is derived from the teacup. Before the advent of muffin tins, where they are baked with a paper or foil liner, cupcakes were often baked in…
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November is National Pecan Month. Celebrate with some of our favorite pecan products: Charleston Cookie Company’s pecan chocolate chip cookies (a NIBBLE Top Pick Of The Week) Daphne pecan tarts, frozen and ready to defrost and serve (another Top Pick) Lula Belle’s yummy pecan toffee And a pecan brownie recipe from chocolatier Chuck Siegel of…
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It’s National Deviled Egg Day, so here are tips to make perfect boiled eggs. (1) Test eggs for freshness: A fresh egg will sink in a bowl of water. Raw eggs that float are over the hill. (2) Fresh eggs peel more easily, but make sure they’re more than 3 days old. (3) To avoid…
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With 102 different flavors of stuffed cupcake, you’ll be able to celebrate National Chocolate Cupcake Day for many days to come. Photos courtesy of The Petite Café. Very few people we know would decline to celebrate National Chocolate Cupcake Day. So go out and buy a few or stay home and whip up a batch…
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It’s National Pasta Day, but think twice before breaking out that box of regular old rigatoni. If you love pasta, you may love flavored pastas even more. There are dozens to try, from artichoke and lemon pepper to jalapeño and wasabi. They’re delicious, and they make cooking a gourmet meal a snap. Create a main…
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