FOOD HOLIDAY: National Blueberry Popover Day and Cherry Popover Day

[1] You can use a regular muffin pan to make popovers. Special popover pans, like the one above, have deeper wells and make a taller, more dramatic looking popover (photo courtesy Chefs Catalog). [2] For National Cherry Popover Day, add dried cherries (photo courtesy Murrays Cheese). [3] Serve blueberry or cherry jam or preserves on…
Continue reading “FOOD HOLIDAY: National Blueberry Popover Day and Cherry Popover Day”

COOKING VIDEO: Make Popovers With Alton Brown

  Today is National Blueberry Popover Day. Crunchy and golden on the outside, moist and airy on the inside, popovers are a puffy delight like the Indian bread, poori. But the buttery, crunchy taste is uniquely popover. You can use your muffin pan instead of a deeper popover pan, but you’ll end up with a…
Continue reading “COOKING VIDEO: Make Popovers With Alton Brown”