FOOD HOLIDAY: National Blueberry Popover Day and Cherry Popover Day

[1] Blueberry popovers. Here’s the recipe from Joy The Baker (photo © Joy The Baker). [2] A popover, hot from the oven, is opened and filled with preserves. Here’s the recipe, originally from Elephantine Blog (now closed) and reprinted by Allspice Online. [3] Serve blueberry or cherry jam or preserves on the side. Here’s the…
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COOKING VIDEO: Make Popovers With Alton Brown

  Today is National Blueberry Popover Day. Crunchy and golden on the outside, moist and airy on the inside, popovers are a puffy delight like the Indian bread, poori. But the buttery, crunchy taste is uniquely popover. You can use your muffin pan instead of a deeper popover pan, but you’ll end up with a…
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