FOOD HOLIDAY: National Chocolate Covered Raisins Day | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures FOOD HOLIDAY: National Chocolate Covered Raisins Day | The Nibble Webzine Of Food Adventures
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FOOD HOLIDAY: National Chocolate Covered Raisins Day


The gourmet version of Raisinets, from Lake
Champlain Chocolates
(certified kosher).
  Today is National Chocolate Covered Raisins Day. In the form of Raisinets, the dried-fruit-in-a-candy-shell is a movie theater staple and the third-largest selling candy in U.S. history.

To make the candy, raisins are coated with oil and spun in a hot drum with milk or dark chocolate. They’re then polished to a shine.

Raisinets are the earliest brand on record, introduced by the Blumenthal Brothers Chocolate Company of Philadelphia in 1927 (the brand was acquired by Nestlé in 1984).

We don’t know that the Blumenthals originated the concept. Hard chocolate was invented in 1847, enabling confectioners to develop all types of chocolate candies (the history of chocolate). No doubt, chocolate-dipped fruit was in the repertoire.

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