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Chef Eric LeVine is a chef whom we love to follow. He is a fountain of creative ideas, always looking to bring something new and delectable to his restaurant menus. His aim is not just to feed his patrons well, but to delight them. Also a cookbook author and multi-award-winning chef—including a champion of the…
Continue reading “FOOD FUN: Steak & Eggs On Mac & Cheese”
If you like to entertain with fun elements, how about a cone holder (photo #3)? Available in sizes from small to large, you can use them to serve: Ice cream cones Sushi hand rolls Popcorn and snack mixes Homemade potato chips or veggie chips Cotton candy Fries Fruit…and now… Antipasto! We decided to try…
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It doesn’t take that much longer to turn everyday pancakes into snowman pancakes (photos #1 and #3) for Christmas and the rest of winter—if you plan it right. Thanks to Krusteaz, maker of premium pancake/waffle and baking mixes, for the idea. Krusteaz makes pancake mix in several flavors (Blueberry, Buttermilk, Chocolate Chip, etc.), including Pumpkin…
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[1] For a larger group, create this Christmas tree antipasto. Arrange the ingredients in a triangle, like a tree (both photos © DeLallo). [2] Smaller, for just a few people. DeLallo has selected among its Colossal Calamata Olives, Garlic Herb Stuffed Pepperazzi, Garlic Stuffed Olives, Lemon Feta Antipasti, Red Pepperazzi Peppers, Sun-Dried Tomatoes, Stuffed Grape…
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Today’s tip comes from Jacqueline Parisi of Hello Fresh, the largest meal-kit provider in the U.S. These natural DIY room scents are made with everyday foods. Plus, if you use a glass vase or attractive jar, they double as festive tabletop centerpieces. It couldn’t be simpler. RECIPE: HOLIDAY HOME SCENTS Ingredients Select a…
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