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[1] It’s a pineapple—and it’s pink! (all photos © Fresh Del Monte). [2] Put Pinkglow on your list of Valentine’s Day gifts. [3] We sliced our pineapple and ate it sparingly over a few days, to make the experience last. We were sad when it was gone. [4] Drink pink! [5] The shipped pineapple comes…
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Diana Hardeman, founder of Milk Made, is one of the great artisan ice cream makers of New York and beyond. Known for her creative ice cream flavors, it’s no surprise that she made Candy Corn Ice Cream. She has allowed us to share the recipe with you today, October 30th, National Candy Corn Day. For…
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[1] Start with plain guacamole, chunky or smooth; then mix in your favorites from a long list of choices (photo © McCormick). [2] DIY guacamole provides a variety of mix-ins; here at Cocina 214 in Winter Park, Florida (photo © Cocina 214). [3] You can go fusion-style, too. Here, Argentinian-style guacamole, with grilled beef (photos…
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We love the creativity and fun of this apple cider cocktail, served in a fresh apple. The recipe was developed by Eastern Standard Provisions, which sells the soft pretzels in the photo as well as the French Toast Sugar used for the rim. (Here’s our review of their yummy line of soft pretzels in classic…
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Try something new for National Pasta Month. It could be as simple as a shape of pasta you haven’t tried before, from wagon wheels (ruote) to strozzapreti (photo #4—the name means “priest stranglers—here’s why†). Perhaps it’s baked pasta, like manicotti, pastitsio or ziti. How about this fun approach to baked pasta: Spaghetti Pie, a recipe…
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