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Wedge fries are our kind of “food fun,” combining qualities of fries and baked potatoes. The outside is a golden crunch, the inside is soft and crumbly like a baked potato. The wedges are cut into what one of our colleagues called “dill pickle shape.” They can be baked or fried, seasoned with anything you…
Continue reading “TIP OF THE DAY: Wedge Fries Vs. Jojo Potatoes”
How about those flat plastic closures that close loaves of bread? People all over the world get with their packaged bread—and they’re so much easier to use than wire twist-ties. After the bread is gone, we keep them to use as closures for other plastic bags, like the produce bags at the market. We even…
Continue reading “FOOD 101: Bread Bag Clips”
Updated June 2026 February 9th is National Pizza Day, but Detroit Pizza has its own holiday: June 23rd. Living far from Detroit, we never came across the style, so we found a recipe to make our own. Detroit-style pizza is known for its square shape and thick, crispy-edge crust. It’s very different from the pie-like…
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