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This recipe (photo #1), from Two Peas And Their Pod, would be at home on Thanksgiving and Christmas dinner tables; but why wait until then? It’s a delicious way to enjoy Brussels sprouts through the fall and winter seasons—and we have more recipes at the end of this article. Brussels sprouts buying tips: While larger…
Continue reading “RECIPE: Cranberry Orange Brussels Sprouts”
To viewers of Looney Toons cartoons, “Sufferin’ succotash!” was a phrase uttered often by Sylvester the Cat, when annoyed or surprised. Why Sylvester suffering at the thought of eating succotash? Perhaps he didn’t like lima beans? We hereby ask Warner Brothers to weigh in. Lima beans are a love-‘em-or-hate ‘em food. We have a solution…
Continue reading “RECIPE: Succotash With Lima Beans, Corn & Zucchini”
Chocolate Frosted Flakes joins the family, begun in 1953 with original Frosted Flakes. The line now inclues Kellogg’s Cinnamon Frosted Flakes, Kellogg’s Frosted Flakes Chocolate with Marshmallows, Kellogg’s Frosted Flakes Choco Zucaritas, and Kellogg’s Frosted Flakes with Marshmallows (all photos courtesy Kellogg’s). “They’re grr-r-eat!” says Tony The Tiger, the cartoon character spokesman for Kellogg’s…
Continue reading “PRODUCT: New Chocolate Frosted Flakes From Kellogg’s”
Try your hand at latte art. Here’s a video showing how to create a jack o’ lantern in milk foam (photo Fig & Olive | Facebook). Or, make a latte ghost. How can you make breakfast more Halloweeny? Turn toaster waffles into bats (photo Good Food Made Simple | Facebook). [3] Mozzarella eyeball snaks, made…
Continue reading “TIP OF THE DAY: The History Of Halloween…And Fun Food Touches”
[1] Fragrant and warm from the oven: Who can resist? (Photos #1 and #2 © My Bare Cupboard, which has a slightly different recipe.) [2] Take a bite! [3] Where would dessert be without the incredible, edible egg? (Photo © The Egg Farm.) Check out the different types of eggs in our Egg Glossary. See…
Continue reading “RECIPE: Hong Kong Style Egg Tarts”
