Also visit our main website, TheNibble.com.
April 11th is National Cheese Fondue Day. Fondue, a melted cheese dish (photo #1), originated in the Swiss canton of Neuchâtel. (Don’t confuse Neuchâtel with Neufchâtel, a soft cheese made in Neufchâtel-en-Bray, a commune* in the French region of Normandy.) Fondue, which derives from the French verb “fondre”, meaning to melt, is an 18th-century dish…
Continue reading “Fondue Vs. Fonduta: What Is The Difference?”
[1] Ballpark Crunch Toffee adds peanuts and popcorn (all photos © Mel’s Toffee except as noted). [2] Maple Bourbon Pecan Toffee was a winner in the International Toffee Competition and a judge’s favorite in the International Chocolate Salon. [3] Mexican Hot Chocolate Toffee is our personal favorite, for the zinginess of the cinnamon and jalapeño.…
Continue reading “Enjoy Mel’s Toffee In Many Delicious Flavors For All!”
[1] Make your own caramel corn (photos #1, #2, #3 and #6 © The Popcorn Board). [2] You can buy the popcorn if you wish, but be sure to make your own caramel. [3] The result: dee-licious! [4] Use caramel corn as a garnish on pies, cakes and cupcakes. This one uses a pecan pie…
Continue reading “Caramel Corn Recipes For National Caramel Corn Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!