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August 20th is National Chocolate Pecan Pie Day (July 12th is National Pecan Pie Day). Our question: Why eat heavy pecan pie during the summer—not to mention add rich chocolate to it—when there are so many seasonal, ephemeral berries and stone fruits to turn into pies? Our tip: Keep this recipe from Melissa Clark of…
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Got blueberries? There at an excellent price right now. When October brings half-pints of blueberries for $5 and more, you’ll be sorry you didn’t enjoy more of these during peak blueberry season. So enjoy all the blueberry and mixed fruit salads, cocktails, and pies. Here are some of our recipes to include blueberries in every…
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[1] The original ice box cake was made by Nabisco. Wafers and whipped cream were assembled and then frozen, to make cutting easy. After the taller cake became popular, the original version was named Refrigerator Roll (photo courtesy Nabisco). [2] The cake evolved into the classic Nabisco Famous Chocolate Wafer Ice Box Cake, a tall…
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August 15th is National Lemon Meringue Pie Day, celebrating one of America’s favorite pies. The recipe for Lemon Meringue Pie is below, along with tips and variations to the recipe. But first: What are the top 10 pies in America, based on consumption? No one has done that survey in a truly scientific way. Mrs.…
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[1] Faludeh with a sour cherry topping at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination of flavors…
Continue reading “RECIPE: Faloodeh or Faludeh, It’s Delicious Rosewater Sorbet”
