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[1] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). [2] Ready-to-eat bacon jam from Vino de Milo. You can buy it online (photo © Vino de Milo). [3] Brussels sprouts with bacon jam: a hors d’oeuvre, appetizer or side (photo © Pampered Chef). [4] Shredded short rib and bacon jam on crostini…
Continue reading “TIP OF THE DAY: Bacon Jam For National Bacon Day”
Updated August 2026 Do you use dried mushrooms in your cooking? If not, you’re missing out. They give you opportunities to throw mushrooms into your omelet, make mushroom soup, elevate grain bowls, and so much more. Take a look. Below: > The benefits of dried mushrooms. > How to rehydrate and use mushrooms. > Our…
Continue reading “Gourmet Dried Mushroom Sampler & How To Use Dried Mushrooms”
[1] Merlot with lamb is just one of numerous exciting pairings (photo © The Nibble). [2] For an after-work or pre-dinner glass of wine, pair Merlot with your favorite nibbles (photo © Rebelle Restaurant | NYC [now closed]). [3] If you’d like a red wine with your salmon, choose Merlot or a Pinot Noir (photo…
Continue reading “All About Merlot & A Merlot Hot Chocolate Recipe”
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