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The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
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[1] The classic pastrami sandwich: piled high on rye with bickles, cole slaw and Dr. Brown soda (photo courtesy P J Bernstein Deli | NYC). [2] Pastrami on a roll with Swiss cheese, lettuce and tomato and red cabbage, watercress and mayonnaise (photo courtesy Dietz & Watson). [3] With melted cheddar on a brioche roll…
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Over the last two decades, hummus has evolved from a mezze at Middle Eastern and Mediterranean restaurants to the hottest, most nutritious dip and spread at supermarkets nationwide. It’s the darling of nutritionists, nutritious and versatile, and a better-for-you snack. It also is welcome to vegans, kosher consumers, and the lactose intolerant. Hummus is a…
Continue reading “Beyond Classic Hummus (Other Ways To Make & Serve This Popular Dip)”
It’s easy to turn cheese into edible holiday art. Just look at these 10 examples, each easy to create at home. When you need a respite during holiday preparations, sit back with this history of cheese. THE HISTORY OF CHEESE Cheese dates back to before recorded history, perhaps as far back as 6,000…
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[1] Sacher Torte, a classic with the word “Sacher” inscribed on the top. Here’s a recipe from Chic, Chic, Chocolate. [2] The real deal from the Hotel Sacher, which garnishes its cake with a chocolate medallion specifying Sacher Hotel Wein (Vienna) (photo © Hotel Sacher). [3] Another slice at the Sacher Cafe. Note that even…
Continue reading “Sacher Torte Recipe & History For National Sacher Torte Day”
