RECIPE: Baked Scallops & Linguine For National Baked Scallops Day

March 12th is National Baked Scallops Day. This delicious seafood pasta dish tops lemony linguine with sea scallops that are coated in panko breadcrumbs and baked. It’s an easy weeknight dish.     RECIPE: BAKED SCALLOPS WITH LINGUINE Ingredients 1 pound sea scallops 1 egg, beaten 1 cup all-purpose flour 1 cup panko breadcrumbs ¼…
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NEWS: White Button Mushrooms Are Not So Boring After All

White button mushrooms. Photo by Paul Cowan | BSP.   After growing up on white button mushrooms, food enthusiaists have foraged for more flavor excitement than the old standard offers. The mild-flavored classic whites, the cultivated, smooth, creamy-looking reliables found fresh at every market and—gasp—also sold canned, were sidelined by anyone with pretensions to a…
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TIP OF THE DAY: Dessert Pasta

Make “dessert pasta” for your favorite pasta lovers. We have a delicious selection of dessert pasta recipes. After looking at our selection of dessert pasta, reader Katelyn Cronin submitted her own, easy-to-make idea: VANILLA SHELLS, AN EASY DESSERT PASTA RECIPE Katelyn makes this recipe with small shells, but you can try one jumbo shell per…
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