A Recipe For Divinity, For National Nougat Day

For National Nougat Day, March 26th, we’re taking a slight turn to highlight a member of the nougat family: divinity. This creamy, smooth confection is made with egg whites, sugar, water, corn syrup, vanilla extract, and pecans—although you can substitute the nuts and otherwise play with the recipe, adding flavors. The recipe for divinity is…
Continue reading “A Recipe For Divinity, For National Nougat Day”

Gourmet Chocolate Easter Eggs For Your Easter Basket

[1] These shimmering Easter eggs are filled with chocolate ganache. They are currently available online (photo © Markham + Fitz). [2] Your local artisan chocolatier may sell beautiful rabbits like this one from Woodhouse Chocolate. This style is no longer available, but check out this rabbit couple on a motorcycle and this white rabbit with…
Continue reading “Gourmet Chocolate Easter Eggs For Your Easter Basket”

The History Of Tamales & Modern Tamale Recipes For National Tamale Day

[1] You can have these tamales shipped to you: Beef Tenderloin, Ancho Chile Pork, and Chicken Tomatillo (photo © Mackenzie Limited). [2] The masa filling is wrapped in a corn husk or banana leaf. In a pinch, in the old days, even tree bark was used (photo © Broken Spanish | Los Angeles). [3] Open…
Continue reading “The History Of Tamales & Modern Tamale Recipes For National Tamale Day”