Category: Food Facts – Food History

American & Global Syrah Wines For International Syrah Day

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February 16th is International Syrah Day, a wine that most aficionados place in France’s Rhône Valley* and its wine-making region, called Côtes-du-Rhône. You may be familiar with wines from the Côte Rôtie, Hermitage, and Cornas appellations. The best of the wines, from producers such as Chapoutier, Chave, Domaine Gerin, Guigal, Paul Jaboulet Aîné, Saint Cosme,…
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It’s National Patty Melt Day. What’s A Patty Melt?

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[1] A patty melt with fries (photo © Spread & Co. | Austin). [3] This patty melt at Spread & Co. in Austin, Texas places the beef patty on thick brioche, with pimento cheese caramelized onions and pickles, plus a “secret sauce” (photo © Spread & Co.). [3] This recipe uses swirled marble rye bread…
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Frozen Yogurt Recipes & Yogurt History For National Frozen Yogurt Day

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[1] For National Frozen Yogurt Day, make a special sundae (photo © Ali Express). [2] Or head to your favorite yogurt shop for a cup or a cone (photo © Mr. Tin DC (CC-BY-ND-2.0 License). [3] Add some fruit (photo © Hannah Kaminsky | Bittersweet Blog). [4] Kefir, a probiotic drink, is made into delicious…
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