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June 15th is National Lobster Day. Oh how we love lobster. Every time our mother broiled lobster tails, we sighed and told her, “We could eat every day.” Her response: “I wish I could afford to make them for you every day.” Yes, lobster is pricey, although some years, if the catch is abundant, the…
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[1] Today’s Mateus bottle (photo © Mateus | Sogrape). [2] The original Mateus bottle was shaped like a water flask. The design underwent numerous design updates over the years, culminating in the modern bottle above (photo © Deli Portugal). [3] Because rosés can be made from any red wine grape, the resulting wines vary in…
Continue reading “Mateus Rosé For National Rosé Day + Food Pairings”
Calling all olive lovers: June 1st is National Olive Day. OLIVE HISTORY The olive history is an ancient one, following figs as the earliest domesticated fruit tree. Olives trees were native to Asia Minor. The latest findings show that the olive was first domesticated in the eastern Mediterranean basin between 8,000 and 6,000 years…
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May 29th is National Coq Au Vin Day (pronounced cuhk-oh-VAN). The name of this French country dish means “rooster with wine [sauce].” The wine varies by local specialty and can be red or white: Burgundy in Burgundy, Riesling in Alsace, and so forth. This classic dish is a bistro favorite, and one of the first…
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[1] Start with a bottle of Sauvignon Blanc (photo © Cloudy Bay WineCloudy Bay Wine). [2] Mixed berries for muddling into your wine spritzer (photo © Green Giant FreshGreen Giant Fresh). [3] Squeeze in a couple of lime wedges (photo by Hannah Kaminsky | The Nibble). [4] Two of the 20 flavors of Polar Seltzer…
Continue reading “Wine Spritz (Spritzer) Recipe & The Coravin Wine Preservation System”
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