RECIPE: Blueberry Focaccia For National Blueberry Month

[1] Blueberry focaccia. The recipe is below (photo © King Arthur Flour). [2] Focaccia with kalamata olives. Here’s the recipe (photo © DeLallo). [3] Earlier recipes had simple toppings: herbs like rosemary or sage, salt and olive oil. Here’s the recipe from (photo © King Arthur Flour). [4] Focaccia can be baked in a round…
Continue reading “RECIPE: Blueberry Focaccia For National Blueberry Month”

RECIPE: Blueberry Mojito For National Mojito Day (& National Blueberry Month)

July 11th is National Mojito Day (following on the heels of National Piña Colada Day, July 10th). Plus, July is National Blueberry Month. Although fresh blueberries are at their sweetest in July, here’s a recipe you can use all year round, with frozen blueberries. The official name of the recipe below is is “Bleauberry Mojito,…
Continue reading “RECIPE: Blueberry Mojito For National Mojito Day (& National Blueberry Month)”

COCKTAIL RECIPE: Blueberry Frosé For National Blueberry Month

For the past several summers, the frosé—a frozen rosé cocktail (or wine slush, if you prefer) has been served as a winetail (wine cocktail) or an after-dinner drink (liquid dessert). Here’s our first set of frosé recipes, from two summers ago. This recipe (photo #1), from the U.S. Highbush Blueberry Council, adds blueberries that turn…
Continue reading “COCKTAIL RECIPE: Blueberry Frosé For National Blueberry Month”

RECIPE: Blueberry Sorbet

July is National Ice Cream Month as well as National Blueberry Month. Why not combine both concepts and make blueberry ice cream? Or, lower in calories and lactose free, blueberry sorbet? You don’t need an ice cream maker to prepare this two-ingredient blueberry sorbet; just blueberries and apple juice concentrate. The recipe, from U.S. Highbush…
Continue reading “RECIPE: Blueberry Sorbet”

RECIPE: Blueberry Mango Chile Smoothie

July is National Blueberry Month and today is Smoothie Saturday. The U.S. Highbush Blueberry Council recommends with this great-looking Blueberry Mango Chile Smoothie, a layered smoothie. RECIPE: BLUEBERRY MANGO CHILE SMOOTHIE Ingredients For 2 Smoothies 2 cups blueberry compote (recipe below) 12 ounces (1-1/2 cups) low-fat vanilla Greek yogurt, divided 1 large mango, peeled, pitted,…
Continue reading “RECIPE: Blueberry Mango Chile Smoothie”