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How do you eat sushi? Most people simply pick up the sushi with chopsticks and dip the bottom of the rice into soy sauce. But many Americans don’t know that there is actually a “proper” way to eat sushi. This example is on the “improper” list. Sushi comes with its own set of table manners.…
Continue reading “FOOD 101: Sushi Etiquette”
When was the last time you ate something new? Most of us pursue a familiar grocery list, week in and week out. But a trip to the farmers’ market always yields new discoveries. It may be an apple; but it’s an apple you’ve never seen before, like the Pink Pearl apples in the photo. So…
Continue reading “TIP: Searching At The Farmers Market & The History Of Apples”
[1] Grilled peaches with burrata. The recipe is below (photo © DeLallo). [2] Burrata (photo © Murray’s Cheese). [3] Burrata with toast (photo © Distilled Restaurant | NYC). [3] Puglia, the birthplace of burrata (image courtesy Wikipedia). [4] While homemade pesto is particularly delicious, it’s easier to open a jar of pesto (photo © DeLallo).…
Continue reading “TOP PICK OF THE WEEK: Creamy Burrata Cheese & Burrata Recipes”
[1] A refreshing glass of IPA. The flowers to the left of the glass are hops (photo © Homebrewers Association). [2] For IPA fanatics, there’s a special glass engineered to highlight the flavors and aromas of IPA (photo © Kegworks). [3] On a summer day, enjoy a cold IPA with an antipasto plate (photo ©…
Continue reading “FOOD HOLIDAY: National IPA Day For Craft Beer Lovers”
August 1st is National Spritz Day, and we’re going to have an Aperol Spritz. (August 13th is National Prosecco Day, when we’ll have another one.) While we’d always perused the specialty cocktail menu at restaurants for some interesting combination of ingredients (the type of recipe you’d never thought to put together), our colleague Rowann has…
Continue reading “TIP OF THE DAY: Have An Aperol Spritz (The Recipe)”
