TIP OF THE DAY: Make A Frosé, A Rosé Cocktail
We were delighted with this summer refreshment idea from Davio’s Northern Italian Steakhouse. The Frosé combines Davio’s house-made sorbet with rosé wine. It’s a refreshing winetail, a mixed drink made with wine instead of spirits (also see beertail.) You can turn a Frosé into dessert by adding more fruit and less wine. You also can…
Continue reading “TIP OF THE DAY: Make A Frosé, A Rosé Cocktail”