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THE HISTORY OF FROSÉ A Frosé, a frozen rosé cocktail (more technically, a winetail) can be as simple as a mixture of chilled rosé wine with a scoop of strawberry or lemon sorbet. It’s easy to make at home. You can: MIX different flavors of sorbet. MAKE a Frosé into dessert by adding more sorbet…
Continue reading “RECIPE: Raspberry Frose Summer Cocktail”
We were delighted with this summer refreshment idea from Davio’s Northern Italian Steakhouse. The Frosé combines Davio’s house-made sorbet with rosé wine. It’s a refreshing winetail, a mixed drink made with wine instead of spirits (also see beertail.) You can turn a Frosé into dessert by adding more fruit and less wine. You also can…
Continue reading “TIP OF THE DAY: Make A Frosé, A Rosé Cocktail”
