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Our Top Pick Of The Week encourages you to try Chenin Blanc wines from the Loire Valley of France. These excellent white wines include familiar wines like Savennières and Vouvray, as well as other equally noteworthy but less-well-known white wines of the Loire. The Loire Valley (pronounced L-WAHR) is a paradise of beautiful scenery and…
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September 27th is National Corned Beef Hash Day. When life gives you corned beef, make corned beef hash. Hash is a mixture of foods cut into small pieces. The term derives from the French hacher (ah-SHAY), which means “to chop.” To make corned beef hash, the chopped beef is typically mixed with chopped onions, diced…
Continue reading “FOOD HOLIDAY: The History Of Corned Beef Hash For National Corned Beef Hash Day”
[1] The juicy, crisp, refreshing Rave apple (all photos © Stemilt). [2] So many apples look alike. You’ll find a label that identifies Rave. [3] Rave apples growing on a tree in Washington State. [4] From the tree and into the box. [5] A flat of Rave apples at the grocery. [6] One of Rave’s…
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One of the most popular ways of cooking rice in Italy, risotto is a Northern Italian rice dish cooked with stock or broth*, stirring regularly until it reaches a creamy consistency. Risotto can be embellished in many ways, from saffron to mushrooms to lobster and beyond. While we love risotto, we don’t have patience to…
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[1] Key Lime Pie Donuts from The Baker Chick, one of our favorite baking bloggers. Sign up for all of her recipes (photos #1, #2 and #5 © The Baker Chick). [2] Take a big bite: They’re delicious! [3] A slice of classic Key Lime Pie (photo © Ariana Suàrez | Unsplash). [4] Key limes…
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Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
