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[1] Just buy four ingredients and assemble (photo © Sticky Walnut). [2] Use a good chocolate sauce for this recipe, or it can get cloying. King’s Cupboard, one of our favorite brands, has Bittersweet, Organic, Espresso, Sea Salt, and Sugar-Free hot fudge sauces. You can buy them online (photo © King’s Cupboard). [3] How to…
Continue reading “FOOD FUN: Pound Cake Sundae Recipe & The History Of Hot Fudge”
May 27th is National Chardonnay Day, and International Chardonnay Day is celebrated on the Thursday before the last Monday in May. That may sound complex, but it’s the Thursday before Memorial Day. So…time to open a bottle! Chardonnay is the world’s most popular white wine: a dry, medium- to full-bodied wine with moderate acidity and…
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[1] Chantilly, a.k.a. whipped cream, is often a welcome garnish on beverages and desserts. There is also savory Chantilly—see photo #12 (photo © Taste Of Home). [2] Clotted cream, also called Devon cream: a specialty of the U.K. and part of “cream tea” with scones and jam (photo © Cupcake Project). [ 3] Crème fraîche,…
Continue reading “CREAM GLOSSARY: The Different Types Of Cream, Plus Milk”
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