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Wedge fries are our kind of “food fun,” combining qualities of fries and baked potatoes. The outside is a golden crunch, the inside is soft and crumbly like a baked potato. The wedges are cut into what one of our colleagues called “dill pickle shape.” They can be baked or fried, seasoned with anything you…
Continue reading “TIP OF THE DAY: Wedge Fries Vs. Jojo Potatoes”
How about those flat plastic closures that close loaves of bread? People all over the world get with their packaged bread—and they’re so much easier to use than wire twist-ties. After the bread is gone, we keep them to use as closures for other plastic bags, like the produce bags at the market. We even…
Continue reading “FOOD 101: Bread Bag Clips”
February 9th is National Pizza Day. We’re making a new-to-us type of pizza: Detroit-style pizza. (After we wrote this article, we discovered that Detroit Pizza has its own holiday: June 23rd. So we’ll plan a Detroit-Style Pizza party for then.) The style is known for its square shape and thick, crispy-edge crust. It’s very different…
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[1] A shot of Ramazzotti Amaro, a digestif to be enjoyed after a big meal to help with digestion (photo © Wine Dharma). [2] Drink amaro straight or in cocktails (photo © Ramazzotti | Pernod Ricard). [3] Amaro makes a sophisticated cocktail. Here are 10 amaro cocktail ideas (photo © Punch Drink). [4] Like many…
Continue reading “TIP OF THE DAY: Amaro, An Herb-Infused Liqueur For Digestion & Cocktails”
Stacy’s Pita Chips made these Valentine chips with their Cinnamon-Sugar Pita Chips. If you like the idea (and how can you not), you can use the same recipe, substituting graham crackers, shortbread or sugar cookies. You can buy Valentine-themed decorations on Amazon, at Wilton, or at baking supply stores and craft shops. We suggest making…
Continue reading “FOOD FUN: Valentine Pita Chips Recipe & The History Of Pita”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
