RECIPE: Mulled Wine In A Slow Cooker

[1] Slow cooker mulled wine. The recipe is below (recipe and photos #1 and #2 © Hello Fresh). [2] It takes just 90 minutes in a slow cooker. [3] If you have stemmed glasses, by all means use them (photo © Edward Howell | Unsplash).   March 3rd is National Mulled Wine Day. Where we…
Continue reading “RECIPE: Mulled Wine In A Slow Cooker”

TIP OF THE DAY: Make Mulling Spice Sachets

TOP PHOTO: Individual sachets are best if only one or two people want a cup. Larger sachets are used to make a 6- or 8-cup pot. Photo courtesy McCormick. BOTTOM PHOTO: Empty tea bag “sachets,” used to fill with loose tea, are easier to make although less festive than muslin or netting. You can get…
Continue reading “TIP OF THE DAY: Make Mulling Spice Sachets”

TIP OF THE DAY: Make Hot Mulled Wine For The Holidays

You can serve mulled wine in a mug, brandy snifter, wine glass or other vessel of choice. Photo courtesy Spice Islands.   Mulled wine, a traditional winter drink in northern Europe, is hearty red wine that’s warmed, sweetened and spiced. It’s a popular holiday drink. The word mulled means heated, sweetened and spiced. The expression…
Continue reading “TIP OF THE DAY: Make Hot Mulled Wine For The Holidays”