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[1] The original Ice Box Cake, a simple yet memorable combination of chocolate wafers and whipped cream, was made in a roll / log shape (photo #9). Here’s the recipe (photo © Spend With Pennies). [2] A chocolate icebox cake is made with chocolate whipped cream. This one is built in a loaf pan (photo…
Continue reading “Make An Ice Box Cake, No Baking Required 8 Recipes”
[1] Club soda with a slice of blood orange (photo © Polar Seltzer). [2] A “sangria soda” of Sprite and peaches (photo courtesy Melissa’s). [3] A Victorian soda siphon, called a seltzogene or gasogene (photo Sobebunny | Wikipedia). [4] Bottlers branded their siphons with their names and graphics. Here are more antique soda siphons (photo…
Continue reading “FOOD FUN: Soda, Sangria Style & The History Of Club Soda & Soda Pop”
[1] Our favorite everyday chicken: “breaded” with crushed cornflakes (photo © Cereal Lovers Cookbook). [2] Here it’s served country-style with white gravy. Here’s the recipe (photo © United Supermarkets). [3] Corn Flakes provide a crunchier coating than panko Japanese bread crumbs (Gemini Photo). July 6th is National Fried Chicken Day. Our favorite fried chicken…
Continue reading “Oven Fried Corn Flakes Chicken Recipe Plus Corn Flakes History”
[1] These angel food cupcakes are red, white, and blue (with an optional touch of green). The recipe is below (photo © Completely Delicious). [2] When you don’t want patriotic colors, a sliced strawberry makes a lovely garnish. Here’s the recipe (photo © Cooking Classy). [3] A classic angel food cake (photo © Bhofack2 |…
Continue reading “JULY 4TH: Red, White & Blue Angel Food Cupcakes”
June 25th is National Strawberry Parfait Day. We just published a July 4th breakfast parfait recipe, but the original parfait was made from ice cream. In the U.S., a parfait is a layered sundae. In France, it’s a different type of frozen dessert, as we’ll explain below. A parfait (American) can be simple, with alternating…
Continue reading “National Strawberry Parfait Day & The History Of The Parfait”
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