Dulce De Leche Crêpe Cake Recipe For World Dulce De Leche Day

October 11th is World Dulce De Leche Day. An overview of dulce de leche is followed by an impressive Bananas Foster Dulce de Leche Crêpe Cake recipe, by Sarah Fennel of Broma Bakery. Her recipe website is a compilation of everything sweet you’d like to eat.     DULCE DE LECHE & CARAMEL: THE DIFFERENCE…
Continue reading “Dulce De Leche Crêpe Cake Recipe For World Dulce De Leche Day” →

TIP OF THE DAY: Stuffed Delicata Squash

[1] Baked delicata squash cut into cylinders and served with a poached egg and sautéed vegetables (photo courtesy Vaucluse | NYC). [2] You can stuff the squash with grains (photo of grain bowl with sliced squash courtesy Good Eggs | SF). [3] Another options: slices of roast delicata squash in a green salad (photo courtesy…
Continue reading “TIP OF THE DAY: Stuffed Delicata Squash” →

Prosecco Cocktail Recipes & The History Of Prosecco

[1] Ready for Halloween drinking or gifting. This is the traditional bottle shape for all Proseccos (photos #1 and #2 courtesy Mionetto). [2] Dry ice chips create a smoking Cranberry Mimosa for Halloween or anytime. Here’s the recipe (photo: The Nibble). [3] Toast to Halloween (photo © BLT Prime | NYC).   Updated June 2026…
Continue reading “Prosecco Cocktail Recipes & The History Of Prosecco” →