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On a freezing day like today, cook something that will stick to your ribs. One option is the Mexican dish, posole (also spelled pozole). While Americans eat lots of burritos, enchiladas, tacos and tostadas, not many outside the Southwest are familiar with posole, a dish made from hominy. Posole means “hominy” in the Nahuatl language…
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[1] Cranberry and apple-stuffed Cornish hen. Here’s the recipe from Running To The Kitchen. [2] Buttermilk-brined Cornish hen, trussed and ready to roast. Here’s the recipe from Kitchen Confidante. [3] Cornish hen roasted with wine and herbs. Here’s the recipe from Drizzle And Dip. [4] Cornish hens in the yard (photo courtesy Poultry Chiller). [5]…
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The chai craze began sweeping across America some 15 years ago. It leaped to the mainstream from Indian restaurants and tea parlors, The formal name of the tea in Hindi is masala (spiced) chai (tea*, from the Mandarin cha). It originated on the Indian subcontinent. Americans shortened the term, and chai (CHY) it is. Its…
Continue reading “TOP PICK OF THE WEEK: Oregon Chai”
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