Also visit our main website, TheNibble.com.
Marmalade could become your new signature dish. Photo courtesy Running Press. When Elizabeth Field was growing up, she didn’t like the bitter orange marmalade that her parents loved to slather on toast. But as an adult, she was introduced to homemade marmalade and became a convert. Her new book, Marmalade, Sweet & Savory Spreads…
Continue reading “BOOK: Marmalade, by Elizabeth Field”
[1] Chicken cacciatore served with pasta (photo © Evan Joshua Swigart | Wikimedia). [2] Classic Chicken Cacciatore (photo © Australian Chicken Federation). [3] If you want to save money, buy a whole chicken and quarter it yourself (photo © Good Eggs). October 15th is National Chicken Cacciatore Day. Chicken cacciatore (cah-cha-toe-ray) is Italian country…
Continue reading “FOOD HOLIDAY: National Chicken Cacciatore Day”
Parsnip: the new snack chip. Photo and recipe courtesy Actifry. Earlier this year, we wrote about the new healthy chip craze, nutritious kale chips. Will the next hot snack be parsnip chips? These root vegetables, cousins of carrots, are popular in soups and stews. But they also lend their honeyed sweetness to a crunchy…
Continue reading “TIP OF THE DAY: Make Parsnip Chips”
Today is National Vodka Day. Do you know the first vodka cocktail invented in the U.S.? (If you read the headline of this article, you do). Today vodka and vodka cocktails are ubiquitous. In 2011, roughly 62 million 9-liter cases of vodka were sold in the U.S: the most of any spirit category.* …
Continue reading “FOOD HOLIDAY: Have A Moscow Mule For National Vodka Day”
Editor’s Note: Fagor America, whose canning product is featured in this article, ceased operations in 2018. However, the majority of the article is still relevant to home canners. You can find numerous other brands of home canning kits. Plus, enjoy the history of canning, below. If you love to cook and teach your family how…
Continue reading “Home Canning For Fun & The History Of Canning”
