Category: Food Facts – Food History

PRODUCT: Sparkling Coffee & Nitro Coffee For National Carbonated Beverage With Caffeine Day

Posted on by thenibble

[1] Is it sparkling coffee or coffee soda? North St. and most other new entries are made from brewed coffee, then carbonated. So: sparkling coffee. Old-school soda is made from flavored sparkling water (photo courtesy North St). [2] Most sparkling coffee is sold in cans, following the trend in the craft beer industry (photo courtesy…
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TIP OF THE DAY: Coffee Stout & Other Styles For World Stout Day

Posted on by thenibble

[1] Coffee stout float. The recipe is below (Gemini Photo). [2] Xocoveza, a coffee stout from Stone Brewing, has been described as “a liquid Christmas cookie” (photo © Gear Patrol). [3] Amaro Obsidian Coffee Stout from Deschutes Brewery. [4] Breakfast Stout from Founders Brewing is a milk stout with coffee, although adding it to a…
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PRODUCT: Brigadeiros For National Candy Day

Posted on by thenibble

November 4th is National Candy Day, and we’d like to introduce you to a type that’s relatively new in the U.S.: brigadeiros. They’re a Brazilian cousin to the original chocolate truffles: smooth, creamy and intensely chocolate, with no hard shell, but rolled in sprinkles or nuts (photo #1). The chocolates have an interesting history. In…
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