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This year, Chanukah, the Jewish Festival Of Lights, begins the evening of December 12th (the 25th day of the month of Kislev on the Hebrew calendar). And we’ve got some great latke recipes to celebrate. But why celebrate with latkes only during Chanukah? While the date on the Gregorian calendar changes slightly at the end…
Continue reading “CHANUKAH: Latke Recipes Roundup & The History Of Latkes”
In a cup of hot coffee, he’s not so frosty (photo courtesy Illy). There may not be enough snow on the ground to build a snowman, but you can build one atop a cappuccino or latte, with this recipe from Illy. This easy-to-make snowman is fun for adults, and can be adapted to hot…
Continue reading “FOOD FUN: Make A Snowman Latte Or Cappuccino”
There’s so much attention given to what to serve during football games that we now have what we are designating a new category of food: Game Day Cuisine. We identified some 25 different game day favorites, and Artichoke-spinach dip Buffalo drumsticks or wings, hot wings Chicken fingers Crab dip Deviled eggs Drummettes Enchilada casserole French…
Continue reading “RECIPE: Bacon Cheeseburger Baked Potato For Game Day Cuisine”
[1] Opal apples: golden beauties (both photos courtesy Golden Sun Marketing). [2] Slice it and enjoy it, without any browning. [2] Growing in the sunshine. The most food excitement we’ve had recently in our house is…an apple. Not just any apple, but The Opal® apple, a relatively new breed that has finely made its…
Continue reading “TOP PICK OF THE WEEK: Opal Apples”
“Visions of sugar-plums danced in their heads.” So goes a line from the immortal poem, “A Visit from St. Nicholas,” more commonly known as “The Night Before Christmas.”* Yet how many of us have recited or sung that line without knowing exactly what a sugar plum was? No matter what today’s confectioners sell as sugar…
Continue reading “TIP OF THE DAY: Make Sugar Plums”
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