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Discovery Channel’s Shark Week begins this Sunday, July 23rd, at 7 p.m. Eastern Time, and concludes on the 30th. And what a week it will be: In addition to a daily schedule of shark-related films, the week kicks off with the most spectacular sports event since 2012, when daredevil Felix Baumgartner free-fell from the edge…
Continue reading “FOOD FUN: Shark Cocktails For Shark Week”
[1] This spinach soufflé is made with sautéed whole spinach leaves (photo © Bella Sun Luci). Fresh spinach, rather than frozen chopped spinach, gives the soufflé its pizzazz (photo © Good Eggs). [3] Sundried tomatoes should look like this: bright red and moist. If yours start to dry out and turn color, place in a…
Continue reading “RECIPE: Individual Spinach Soufflés With Sun-Dried Tomato”
[1] The real deal: an authentic Greek salad from Little Cooking Tips. Here’s the recipe. [2] We love how Dishing Delish has arranged the Greek salad ingredients like a Cobb salad. Here’s her recipe for the Best Greek Salad Dressing. [3] We also love this deconstructed Greek salad: an appetizer on a romaine wedge. Here’s…
Continue reading “TIP OF THE DAY: Authentic Greek Salad Recipe & The “American” Greek Salad”
Adapt the concept of an ice cream social to a DIY ice cream sandwich social (photo courtesy King Arthur Flour). This vanilla milk is made with honey. Here’s the recipe from A Well Fed Life. You can use your sweetener of choice (ours is Splenda). An easy way to make coffee milk: Just add coffee…
Continue reading “TIP OF THE DAY: Homemade Ice Cream Sandwiches & An Ice Cream Sandwich Social”
Grown up snow cone recipes and the history of snow cones.
