RECIPE: Banana Bread Recipe & The History Of Banana Bread

It’s February 23rd, National Banana Bread Day, and there’s only one thing for us to do: Bake a loaf, with lots of chocolate chunks. We prefer making ours with overripe bananas [photo #3]: brown peel = more pronounced flavor. Our friend Beth swears by using frozen bananas (we haven’t tried that yet). The recipe is…
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RECIPE: Cherry Tart Or Summer Fruit Tart With Lemon Mascarpone Filling

Updated June 2026 Skip the cherry pie for George Washington’s Birthday (February 22nd). Make this delicious cherry tart instead. The recipe, sent to us by Vermont Creamery via the New England Open House Cookbook, actually works with any fruit. When berry season arrives, make it with blackberries, blueberries, raspberries or strawberries; or call in the…
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RECIPE: Bourbon Slush Frozen Cocktail & More Frozen Drinks

[1] For drinks or dessert (or perhaps, drink your dessert: Bourbon Slush with Brandied Cherries (photo © The Nibble). [2] Take advantage of summer peaches to make a Peach Bourbon Slush. Here’s the recipe (photos #2 and #3 © The Speckled Palate). [3] Make it a slush party with a trio of flavors, including this…
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FOOD 101: The Difference Between Crème, Creme & Cream For National Creme Filled Chocolates Day

February 14th—Valentine’s Day—is also National Creme Filled Chocolates Day. It’s accurate to call them “creme,” as they contain no cream or other dairy. But please allow us the opportunity to discuss how Americans use creme vs. cream when there is real cream involved. We’ll get to that below. > Now, onto the creme-filled chocolates, below.…
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RECIPE: Red Grapefruit Collins, For Valentine’s Day Or The Winter Blahs

[1] The Red Grapefruit Collins, made with red grapefruit juice (photo courtesy Elegant Affairs Caterers). [2] A traditional Tom Collins (photo courtesy Tanqueray).   We have a passion for red grapefruit, deep in flavor and always refreshing. We try every recipe that comes our way. Most recent is this Red Grapefruit Collins, which we adapted…
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