TIP OF THE DAY: Easy Homemade Applesauce

Homemade applesauce is one of the undersung delights of the table. Our mom made the best we’ve ever had, cooking McIntosh apples skin-on and puréeing them into velvet with a food mill (the recipe). These days, many of us are looking for simpler solutions. The hack is chunky applesauce: no food mill or elbow grease…
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TIP OF THE DAY: Homemade Applesauce & Applesauce Bar

Set up an “applesauce bar” for breakfast, dessert or snacking. Photo courtesy U.S. Apple.   Mom always made applesauce from scratch. Her apple of choice was the McIntosh, and she cooked them with the peel. It generated a pretty pink color when strained through a food mill. When we first had commercial applesauce from a…
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