Grown Up Snow Cones
Grown up snow cone recipes and the history of snow cones.
Category: Food Facts – Food History
TIP OF THE DAY: Pimm’s Cup, The Classic British Summer Drink
[1] A bottle of Pimm’s No. 1 Cup and an approximation of the original drink, with a Mason jar standing in for the tankard. Here are recipe variations from Brit.co. [2] A modern interpretation, with so much fruit that it rivals sangria. Here are more variations from Chilled Magazine. [3] Here’s the recipe from Joy…
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TIP OF THE DAY: Make More Room In The Hot Dog Roll
How much can you pack onto a hot dog? More, if you use the tips below (photo courtesy Murray’s). Whether you call it a hot dog, frankfurter or wiener (see the evolution below), if you like the toppings as much as the sausage itself, this tip’s for you. TOP 10 HOT DOG…
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RECIPE: Homemade Graham Crackers
[1] Bake these graham crackers with an easy recipe from Go Bold With Butter. [2] If you don’t like to dip, you can buy these pretty grahams from Chocolat in Savannah. [3] You can also use graham flour for breads and pie crusts (photo courtesy Bob’s Red Mill). [4] If you don’t want to smash…
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TIP OF THE DAY: A Blueberry-Blackberry Pie With Meringue Dot Topping
Fun and beauty combine in this blueberry-blackberry pie, from Kindred Restaurant in Davidson, North Carolina. Just looking at the cuisine at Kindred makes us want to head to the charming lakeside college town for a week’s vacation of dining and enjoying the view. For now, we’ll have to content ourself with copying the pie, which…
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