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Do you need your arm twisted to eat more shrimp? We don’t—yet, except for special occasions, we don’t think to cook it. Major health organizations suggest that Americans eat seafood at least twice a week, which would add up to approximately 39 pounds per person yearly. But the average American eats just 16 pounds of…
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It’s a holiday for lobster lovers! This LobsterCocktail is an easy way to celebrate (photo © Mackenzie Ltd). It’s National Lobster Day. Celebrate with a lobster lunch or dinner—even a Lobster Cocktail like the simple-but-elegant presentation in the photo. We have to guide you to one of our favorite easy lobster recipes, this Lobster…
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Get Omega-3s from Spaghetti alla Puttanesca. Photo by Nishi Daryuichi | Wikimedia. Omega-3 fatty acids are healthful polyunsaturated fats. Extensive research indicates that they reduce inflammation and help prevent certain chronic diseases such as heart disease and arthritis. They reduce cholesterol and lower blood pressure. We pop three small capsules a day to get our…
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Whether you’re in the mood for Asian, Caribbean, Italian or good modern American cuisine, Sea Cuisine has an entrée for you. If you win this week’s Gourmet Giveaway, you’ll be able to choose from a wide variety of chef-inspired recipes, including Tortilla Crusted Tilapia, Tuscan Parmesan Crusted Shrimp and Roasted Garlic & Herb Scallops. Sea…
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It’s Earth Week, so how about some caviar to teach your kids about sustainability? Only in America—or perhaps wherever there are people with too much cash on their hands—would someone market a “Caviar Kid” kit. It seems so Hollywood. The kit is sold by Calilfornia Caviar, “Purveyors of Indulgence,” in San Francisco. According to the…
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