Also visit our main website, TheNibble.com.
You may not have to look to far to find someone who loves: Bacon Caviar Any new and exciting food We love all three, so of course we went gaga over “bacon and eggs” caviar—trout roe infused with applewood-smoked bacon. We’ve been enjoying it as an hor d’oeuvre, as a general food garnish, on…
Continue reading “GIFT OF THE DAY: Bacon Infused Caviar”
Create your own version of surf and turf, a 50-year-old concept that serves proteins from the land and sea on the same plate. While meat and seafood have been served at the same meal since ancient times—and Diamond Jim Brady was known to consume steaks and lobsters at the same time—the pairing known as surf…
Continue reading “The New Surf And Turf: How To Create Your Own Version”
[1] The new “surf & turf” (photo © Allen Brothers). What’s better than filet mignon? How about a tender filet topped with something equally delicious? Allen Brothers, a NIBBLE Top Pick Of The Week, has topped filet mignon with lobster, mushroom and spinach-cheese stuffing—essentially using the stuffing one might put into chicken or fish…
Continue reading “RECIPE: The New Surf And Turf”
This salmon dish, from Martha Drayton of Whole Foods, packs a lot of flavor into one tasty dish. It takes less than 30 minutes to prepare. Salmon is marinated in a coconut curry sauce that takes just a couple of minutes to prepare, then steamed and infused with Thai flavors. For more Thai flavors,…
Continue reading “Video Of The Week: Make Easy Thai Salmon”
What’s the difference between roast chicken and baked chicken, both made in the oven? One is cooked whole, the other in pieces with some liquid (photo © Mackenzie Ltd.. Both take place in an oven, so what’s the difference between baking and roasting? They’re the same process: cooking the food in an airtight device,…
Continue reading “FOOD FACTS: The Difference Between Baking & Roasting”
