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A great treat: oysters with a variety of white wines. Photo by Nathan Maxfield | IST. We love oysters, so we hosted an extensive wine-and-oyster celebration last Friday, National Oyster Day (August 5th). When we began eating oysters (way back in our college years), the de rigeur wine was a crisp Chablis from northern…
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Use a slotted fish spatula to flip everything on the grill. This one is a Tom Douglas by Pinzon Dexter Russell, available on Amazon. Grilling tools sets generally include a chef’s spatula, grill tongs, two-prong fork, silicone basting brush and cleaning brush for the grill. But if you grill fish, that chef’s spatula is…
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Barack Obama sushi by chef Ken Kawasuma. Photo courtesy MSN Japan. Somehow we missed this back in 2009, and only recently came across it on the MSN Japan website. Sushi Chef Ken Kawasumi of Tokyo Sushi Academy took the 2009 championship title in Japan’s National Sushi Awards, with his sushi interpretation of President Barack…
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You’ve no doubt heard about invasive species of fish and other water creatures that have been brought into the country, to the peril of the native populations of lakes, rivers and oceans. The invasive species either arrive accidentally (attached to sea vessels or escaped from fish farms) or are intentionally introduced to fix another problem…
Continue reading “NEWS: What To Do With Invasive Fish Species? Eat Them!”
When you clean shrimp for a recipe, save and freeze the shells. They impart an intense shrimp flavor, and you can use them later to make another delicious dish. Use them to make a simple stock and use it as a base for poaching fish, cooking rice, etc. (simmer the shells for 20 minutes with…
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