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When you live in a ceviche culture, what do you do for something new? Ceviche, raw seafood marinated in lime juice with onions and other vegetables, is the national dish of Peru—and our favorite food. But what’s tiradito? Here, ceviche vs. tiradito and a brief history of them. While the variations in ceviche recipes seem…
Continue reading “FOOD 101: Ceviche Vs. Tiradito & The History”
Belon oysters from Maine. Photo courtesy J.P. Shellfish. What’s shucking in your town? In ours, New York City, we’re in the middle of New York Oyster Week—actually two weeks of oyster-centric events, from September 11th through September 28th. Once, in the waters surrounding us, oysters were so plentiful that anyone could enjoy as much…
Continue reading “EVENT: Oyster Frenzy”
Once upon a time there was a magical restaurant in Wheeling, Illinois, Le Français, the creation of chef-owner Jean Banchet. There, among other glories, we were first introduced to the “trio” approach he brought from his classic French training: Whatever protein you hungered for—beef, duck, seafood, veal—would be served in three different preparations on one…
Continue reading “TIP OF THE DAY: Make It A Trio”
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