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You deserve fresh-picked oysters. Photoby James Antrim | IST. Willapa Oysters are grown in beds in the cleanest estuary in America: Willapa Bay, in Oysterville (yes, Oysterville!), Washington. They’re picked and shipped to you the same day, avoiding the distribution chain, where they can sit and fade for 10 days or more. With Willapa,…
Continue reading “FATHER’S DAY GIFT IDEA: Fresh Oysters”
We’re told to eat more fish: It’s low in saturated fat and heart healthy, with high-quality protein and other essential nutrients such as omega-3 fatty acids. But some fish come with unhealthy baggage: high levels of mercury. Highly toxic to the human neurological system, mercury is released into the environment from power plants, factories using…
Continue reading “TIP OF THE DAY: Healthy Fish (Low Mercury)”
How do you celebrate soft shell crab season? If you’re like us, you order soft shell crabs every time you see them on a menu. On weekends, we buy them, dredge them in cornmeal and sauté them, impressing family with our culinary skills (there’s nothing easier than sautéing—just don’t tell them). If you’re a professional…
Continue reading “RECIPE: Soft Shell Crab Sandwich”
This week we attended a trade event called Riesling & Co. World Tour 2011, sponsored by GermanWineUSA.com, a trade association that aims to heighten awareness of the quality and special nature of German wines. A revelation: the best wine for sushi may be Riesling. At most wine tastings, there’s a selection of cheeses, breads, and…
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[1] Spruce up weekday salmon with apples and balsamic (photo © U.S. Apple Association). [2] Use Granny Smiths or other green apples (photo © Good Eggs). Looking for a new way to prepare salmon? In this recipe from the U.S. Apple Association, a bit of apple jelly and balsamic vinegar add fresh flavors. Serve…
Continue reading “RECIPE: Baked Apple-Balsamic Salmon”
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