Category: Fish-Seafood-Caviar

GOURMET GIVEAWAY: Sea Cuisine Seafood

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Whether you’re in the mood for Asian, Caribbean, Italian or good modern American cuisine, Sea Cuisine has an entrée for you. If you win this week’s Gourmet Giveaway, you’ll be able to choose from a wide variety of chef-inspired recipes, including Tortilla Crusted Tilapia, Tuscan Parmesan Crusted Shrimp and Roasted Garlic & Herb Scallops. Sea…
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Lobster Caesar Salad, More Caesar Recipes & Fun Caesar Trivia

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  Looking for something special to serve for Mother’s Day or other special occasion? Turn the ever-popular Caesar salad into an elegant first course or luncheon dish by adding lobster. Below: > Recipe: Lobster Caesar salad. > Recipe: Classic Caesar dressing. > Recipe: Tarragon-yogurt dressing. > More Caesar salad recipes. > America’s favorite salads. >…
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PRODUCT: Caviar For Kids Gift Set

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It’s Earth Week, so how about some caviar to teach your kids about sustainability? Only in America—or perhaps wherever there are people with too much cash on their hands—would someone market a “Caviar Kid” kit. It seems so Hollywood. The kit is sold by Calilfornia Caviar, “Purveyors of Indulgence,” in San Francisco. According to the…
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RECIPE: Tilapia With Gingered Rhubarb Sauce

Posted on by thenibble

Fish and rhubarb? Absolutely! Photo courtesy McCormick. The eighth of McCormick’s 2010 flavor trends is a pairing of roasted ginger & rhubarb Ginger is a wonderfully pungent spice with a long history of cultivation. In China, where the plant originated, as well as in other Asian countries, the spice is used in a multitude of…
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RECIPE: Fried Green Tomatoes With Crab & Creole Mustard

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Creole mustard and shellfish are the fifth of the pairings in McCormick’s 2010 flavor trends. Creole mustard is a staple in New Orleans cuisine. It can be used as a sandwich condiment, a marinade for meat, a dip and incorporated into seafood dishes. Creole mustard is grainier in appearance and tastes tangier than other mustards…
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